Sample Menus
- Sample Buffet Lunch Menu
- Sample Dinner Menu
Breast of Chicken, Lemon Parsley Sauce
New Potatoes
Nicoise Salad
Cucumber & Prawn Dill Salad
Broad Bean & Pancetta Salad
Pasta Salad with Pesto & Confit Peppers Salad
Sweet Potato & Herb Salad
Rustic Breads
Meat Platter to include- Ham, Beef, Danish Salami, Chorizo Sausage-Pancetta
Bowl of Mixed Leaves
Sauces- Mayonnaise, English Mustard, French Mustard, Course Grain Mustard, Piccalilli, Herb Dressing, Branston Pickle, Horseradish
Fresh Fruit Salad with Clotted Cream, Ice Cream or Cream
Apple & Raspberry Crumble, Vanilla Anglaise
Starters
Tomato & Red Pepper Soup, Chorizo Sausage
Seared Cornish Scallops, Parsnip Puree, Honey & Lime Dressing
Carpaccio of Beetroot, Pepper Goat’s Cheese, Beetroot Sorbet
Treacle Cured Salmon, Blini, Cucumber & Caviar Crème Fraiche
Chicken Liver & Foie Gras Parfait, Orange Jelly, Toasted Brioche
Mains
Line Caught Cornish Seabass, Crushed Potatoes, Seashore Vegetables, Mussels & Cockles
Breast of Great Farm Chicken, Creamed Peas & Smoked Bacon
Fillet of Hake, Brown Shrimp & Spring Onion Risotto,
Cherry Tomato & Basil Salsa
Sirloin of Cotswold Beef, Horseradish Mash, Red Wine Shallots,
Wild Mushroom Sauce
Braised Shoulder of Lamb, Lamb Cutlet, Welsh Onion Cake & Thyme Jus
Desserts
Vanilla Panna Cotta, Strawberry Compote
Taste of Blackberries
Blackberry Parfait, Blackberry Muffin, Blackberry Jelly & Sherbet
Glazed Lemon Tart, Oddington Raspberries
Smooth Dark Chocolate & Honeycomb Mousse
Dessert Wines
Brown Brothers Late Harvest Orange Muscat & Flora,
Australia 2001
Black Muscat, Elysium, California
Coffees
Filter Coffee, Cappuccino, Espresso, Latte, Americano, Hot Chocolate with Baileys & Irish Coffee
Liqueurs
Cointreau, Drambuie, Tia Maria, Calvados, Amaretto, Glayva, Grand Marnier, Benedictine
Cheeses
Please Choose Three Cheeses From The Selection Below. All Served With Celery, Chutney, Quince Jelly & Biscuits
Crudges Cheddar – Haddon Gold
Haddon Gold Is Made Here In Kingham. It’s A Hard Cow’s Milk Cheese, Made With Organic Jersey Milk.
Stinking Bishop
This Is A Full Fat, Soft, Washed-Rind Cheese, Made In Gloucestershire. The Rind Is Washed In Stinking Bishop Pear Juice, Hence The Name.
Colston Stilton Basset
This Is A Home Made Stilton. It Is Also The Only One Still Made In England Today. It Is Hand Made In Leicestershire From Cow’s Milk.
St Edburgha
Made In Broadway, Gloucestershire. This Is A Very Soft Brie, Made From Organic Cow’s Milk.
Cerney Black Ash
Cerney Cheese Is Produced On Chapel Farm, North Cerney, Near Cirencester. It Is Made With Unpasteurised Goat’s Milk And Vegetarian Rennet, And Rolled In Black Ash.
Ports
Fine Ruby Port
Graham’s LBV 2000
Graham’s 6 Grapes Reserve
