Sample Menus

  • Sample Buffet Lunch Menu
  • Sample Dinner Menu

Breast of Chicken, Lemon Parsley Sauce

New Potatoes

Nicoise Salad

Cucumber & Prawn Dill Salad

Broad Bean & Pancetta Salad

Pasta Salad with Pesto & Confit Peppers Salad

Sweet Potato & Herb Salad

Rustic Breads

 

Meat Platter to include- Ham, Beef, Danish Salami, Chorizo Sausage-Pancetta
Bowl of Mixed Leaves

Sauces- Mayonnaise, English Mustard, French Mustard, Course Grain Mustard, Piccalilli, Herb Dressing, Branston Pickle, Horseradish

 

Fresh Fruit Salad with Clotted Cream, Ice Cream or Cream

Apple & Raspberry Crumble, Vanilla Anglaise

Starters

Tomato & Red Pepper Soup, Chorizo Sausage

Seared Cornish Scallops, Parsnip Puree, Honey & Lime Dressing

Carpaccio of Beetroot, Pepper Goat’s Cheese, Beetroot Sorbet

Treacle Cured Salmon, Blini, Cucumber & Caviar Crème Fraiche

Chicken Liver & Foie Gras Parfait, Orange Jelly, Toasted Brioche


Mains

Line Caught Cornish Seabass, Crushed Potatoes, Seashore Vegetables, Mussels & Cockles

Breast of Great Farm Chicken, Creamed Peas & Smoked Bacon

Fillet of Hake, Brown Shrimp & Spring Onion Risotto,
Cherry Tomato & Basil Salsa

Sirloin of Cotswold Beef, Horseradish Mash, Red Wine Shallots,
Wild Mushroom Sauce

Braised Shoulder of Lamb, Lamb Cutlet, Welsh Onion Cake & Thyme Jus

Desserts

Vanilla Panna Cotta, Strawberry Compote
Taste of Blackberries

Blackberry Parfait, Blackberry Muffin, Blackberry Jelly & Sherbet

Glazed Lemon Tart, Oddington Raspberries

Smooth Dark Chocolate & Honeycomb Mousse

 

Dessert Wines

Brown Brothers Late Harvest Orange Muscat & Flora,
Australia 2001

Black Muscat, Elysium, California

Coffees

Filter Coffee, Cappuccino, Espresso, Latte, Americano, Hot Chocolate with Baileys & Irish Coffee

Liqueurs

Cointreau, Drambuie, Tia Maria, Calvados, Amaretto, Glayva, Grand Marnier, Benedictine

 

Cheeses

Please Choose Three Cheeses From The Selection Below.  All Served With Celery, Chutney, Quince Jelly & Biscuits

Crudges Cheddar – Haddon Gold
Haddon Gold Is Made Here In Kingham.  It’s A Hard Cow’s Milk Cheese, Made With Organic Jersey Milk.

Stinking Bishop
This Is A Full Fat, Soft, Washed-Rind Cheese, Made In Gloucestershire.  The Rind Is Washed In Stinking Bishop Pear Juice, Hence The Name.

Colston Stilton Basset
This Is A Home Made Stilton. It Is Also The Only One Still Made In England Today.  It Is Hand Made In Leicestershire From Cow’s Milk.

St Edburgha
Made In Broadway, Gloucestershire.  This Is A Very Soft Brie, Made From Organic Cow’s Milk.

Cerney Black Ash
Cerney Cheese Is Produced On Chapel Farm, North Cerney, Near Cirencester.  It Is Made With Unpasteurised Goat’s Milk And Vegetarian Rennet, And Rolled In Black Ash.

Ports

Fine Ruby Port
Graham’s LBV 2000
Graham’s 6 Grapes Reserve



Mill House Hotel, Kingham, Oxfordshire, OX7 6UH | Call : 01608 658 188 | Email : stay@millhousehotel.co.uk | Back to the Mill House Hotel